Directions:
- Season roast with salt and pepper.
- Place fat side up in open roasting pan. Bake at 325° for 1 1/2 hours.
- Combine remaining ingredients (except cornstarch and Curacao) in a saucepan. Cook over low heat for 5 minutes.
- Blend cornstarch with 2 tablespoons cooked mixture: return to sauce. Stir until slightly thickened.
- Add Curacao; continue cooking and stirring for 10 to 15 minutes longer.
- Remove drippings from roasting pan. Cover roast with 1/3 of the sauce and bake for 15 minutes.
- Now cover with half the remaining sauce and bake for 15 minutes.
- Repeat again with half the remaining sauce and bake 15 minutes more.
- Reheat remaining sauce to serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 485.44mg | 20% | |
| Potassium | 552.14mg | 12% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 5% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 25% | |
| Sodium | 254.49mg | 20% | |
| Potassium | 289.45mg | 12% | |
| Total Carbs | 14.86g | 9% | |
| Sugars | 12.86g | 98% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 13.25g | 51% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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