Directions:
- Grate the potatoes and squeeze all the liqued out with towel paper.
- Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
- In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
- Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
- Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 157.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 487.19mg | 20% | |
| Potassium | 385.53mg | 8% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.5mg | 14% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.19 Kcal (905 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 27% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 19% | |
| Sodium | 319.23mg | 20% | |
| Potassium | 252.62mg | 8% | |
| Total Carbs | 25.21g | 13% | |
| Sugars | 2.56g | 16% | |
| Dietary Fiber | 3.3g | 20% | |
| Protein | 3.84g | 12% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 35% | |
| Iron | 1.6mg | 14% | |
| Calcium | 62.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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