Czech Fried Cheese (Smažený Sýr) Recipe

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Ingredients:

Serving

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

Directions:

Dip cheese slices into flour to form a light coating on all surfaces.
Dip each slice into lightly beaten egg and coat completely.
Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
Turn and fry on the other side for another 20 - 30 seconds until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.37 Kcal (4067 kJ)
Calories from fat	564.01 Kcal
		% Daily Value*
Total Fat	62.67g	96%
Cholesterol	258.06mg	86%
Sodium	2583.72mg	108%
Potassium	439.27mg	9%
Total Carbs	42.13g	14%
Sugars	4.35g	17%
Dietary Fiber	3.25g	13%
Protein	57.09g	114%
Iron	2.8mg	16%
Calcium	1555.2mg	156%

Amount Per 100 g
Calories	264.05 Kcal (1106 kJ)
Calories from fat	153.32 Kcal
		% Daily Value*
Total Fat	17.04g	96%
Cholesterol	70.15mg	86%
Sodium	702.34mg	108%
Potassium	119.41mg	9%
Total Carbs	11.45g	14%
Sugars	1.18g	17%
Dietary Fiber	0.88g	13%
Protein	15.52g	114%
Iron	0.8mg	16%
Calcium	422.8mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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