Directions:
- Combine first 7 ingredients in a bowl and let stand 2 minutes. Slowly whisk in both oils in thin stream. Cover and let stand 1 day.
- Place lamb in shallow baking dish. Whisk marinade, then pour over lamb; turn to coat both sides. Let stand at room temperature 2 hours or chill overnight, turning occassionally.
- Prepare grill (high heat) or preheat broiler. Arrange lamb on grill. Barbecue about 4 minutes per side for medium-rare. Transfer lamb to platter. Brush with marinade and garnish with mint. Serve immediately, passing jalapeno jelly seperately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.07 Kcal (3299 kJ) | ||
| Calories from fat | 673.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.87g | 115% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 630.99mg | 26% | |
| Potassium | 189.54mg | 4% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.47 Kcal (1622 kJ) | ||
| Calories from fat | 331.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 115% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 36% | |
| Sodium | 310.24mg | 26% | |
| Potassium | 93.19mg | 4% | |
| Total Carbs | 5g | 3% | |
| Sugars | 4.42g | 36% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.28g | 42% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.4mg | 16% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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