Directions:
- Cut roast into 2 chunks, removing excess fat.
- Process juniper berries, cloves, peppercorns, dried garlic and sea salt in spice grinder until coarse mixture results.
- Put meat into large plastic container and rub generously with several tablespoons of spice mixture. (Reserve remaining spices.) Add gin and olive oil and thoroughly mix together. Seal container and refrigerate for at least 3-4 hours. Turn container a few times during marination process. You can marinate for up to three days if you can wait that long!
- Preheat oven to 325 deg F. Brown meat pieces in batches on stove top over medium high heat in a large oven safe covered pot or dutch oven. Place browned meat back into pot and add chicken broth, tomato sauce, red wine vinegar and enough water to cover meat.
- Cover and transfer pot to oven. Braise meat for 3-4 hours or until meat is very tender. Taste sauce and season with reserved spices if desired. Serve over pasta or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.3 Kcal (1584 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 141.34mg | 47% | |
| Sodium | 1448.04mg | 60% | |
| Potassium | 777.01mg | 17% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 70.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 29% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 47% | |
| Sodium | 595.63mg | 60% | |
| Potassium | 319.61mg | 17% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.41g | 85% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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