Directions:
- To make the custard cream: In a heavy saucepan over medium-low heat, heat milk to barely simmering.
- Meanwhile, combine egg yolks, sugar and cornstarch in a medium mixing bowl.
- Whisk to blend smoothly.
- Stir the heated milk into the egg mixture; return mixture to saucepan.
- Bring back to a boil, over medium-low heat, whisking constantly; boil 1 minute.
- Remove pan from heat; add butter and vanilla, stirring to melt the butter.
- Transfer custard to a bowl; place a piece of waxed paper directly on top to prevent a crust from forming and refrigerate until cold.
- Whip the cream and confectioners' sugar until stiff peaks form.
- Fold into the chilled custard and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.91 Kcal (3412 kJ) | ||
| Calories from fat | 370.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 647.68mg | 216% | |
| Sodium | 335.08mg | 14% | |
| Potassium | 626.98mg | 13% | |
| Total Carbs | 84.18g | 28% | |
| Sugars | 65.84g | 263% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 63% | |
|---|---|---|---|
| Cholesterol | 124.24mg | 216% | |
| Sodium | 64.28mg | 14% | |
| Potassium | 120.27mg | 13% | |
| Total Carbs | 16.15g | 28% | |
| Sugars | 12.63g | 263% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 5.33g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 17% | |
| Calcium | 79.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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