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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) milk |
3 large egg yolks |
1/3 cup(s) sugar |
2 tablespoon(s) cornstarch |
1 tablespoon(s) unsalted butter |
1/2 teaspoon(s) vanilla extract |
1/3 cup(s) heavy whipping cream |
1 tablespoon(s) confectioner's sugar |
Directions:
1. To make the custard cream: In a heavy saucepan over medium-low heat, heat milk to barely simmering.
2. Meanwhile, combine egg yolks, sugar and cornstarch in a medium mixing bowl.
3. Whisk to blend smoothly.
4. Stir the heated milk into the egg mixture; return mixture to saucepan.
5. Bring back to a boil, over medium-low heat, whisking constantly; boil 1 minute.
6. Remove pan from heat; add butter and vanilla, stirring to melt the butter.
7. Transfer custard to a bowl; place a piece of waxed paper directly on top to prevent a crust from forming and refrigerate until cold.
8. Whip the cream and confectioners' sugar until stiff peaks form.
9. Fold into the chilled custard and refrigerate until ready to use.
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