Directions:
- Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
- Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.
- Note: For testing purposes only, we used Nabisco Nutter Butter® Sandwich Cookies. For photography, we divided mixture between 2 (1 1/2- to 2-qt.) wide-mouthed pitchers.
- Shortcut Nutter Butter®-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Substitute thawed extra creamy whipped topping for sweetened whipped cream. Reduce vanilla to 1 tsp. Place 3 cups milk and vanilla in large bowl; add 2 (3.4-oz.) packages vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in 1 (8-oz.) container sour cream. Proceed with recipe as directed in Steps 2 through 4.
- Note: For testing purposes only, we used Jell-O Vanilla Instant Pudding and Pie Filling and Cool Whip Extra Creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5998.74 Kcal (25116 kJ) | ||
| Calories from fat | 2055.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.37g | 351% | |
|---|---|---|---|
| Cholesterol | 633.76mg | 211% | |
| Sodium | 2416.11mg | 101% | |
| Potassium | 4999.63mg | 106% | |
| Total Carbs | 909.46g | 303% | |
| Sugars | 663.41g | 2654% | |
| Dietary Fiber | 28.01g | 112% | |
| Protein | 98.59g | 197% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17mg | 95% | |
| Calcium | 1289.1mg | 129% | |
| Amount Per 100 g | |||
| Calories | 223.12 Kcal (934 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 351% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 211% | |
| Sodium | 89.87mg | 101% | |
| Potassium | 185.96mg | 106% | |
| Total Carbs | 33.83g | 303% | |
| Sugars | 24.68g | 2654% | |
| Dietary Fiber | 1.04g | 112% | |
| Protein | 3.67g | 197% | |
| Vitamin C | 2mg | 89% | |
| Iron | 0.6mg | 95% | |
| Calcium | 47.9mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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