Directions:
- Fry bacon in a heavy pot.
- Remove and reserve bacon.
- Brown the meat and garlic in the bacon fat. For best results, move to a cast iron skillet.
- Saute onions in stock pot until soft.
- Add the meat, bacon, chilis, spices, sauces, jalapenos, beer, tomatoes and paste.
- Simmer for two hours.
- Add remaining ingredients during cooking, as you check and stir.
- Make sure last ingredients are added with at least one hour of cooking time remaining.
- For best results, allow chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify. It is ok to serve off the stove (suggest a bread bowl!), but it is almost always better as leftovers.
- Caution: freezing and reheating will effect the quality. It will still be good, but not the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.78 Kcal (1774 kJ) | ||
| Calories from fat | 280.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 48% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 36% | |
| Sodium | 393.39mg | 16% | |
| Potassium | 615.11mg | 13% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 6.9mg | 38% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.46 Kcal (902 kJ) | ||
| Calories from fat | 142.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 48% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 36% | |
| Sodium | 200.01mg | 16% | |
| Potassium | 312.73mg | 13% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 14.83g | 58% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 3.5mg | 38% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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