Directions:
- Trim fat from beef chuck roast and place the fat into a large saucepan with vegetable oil over medium heat. Cook, stirring occasionally, until the fat chunks are lightly browned, about 15 minutes. Add beef bones to the fat. Pour in enough water to cover the bones and stir in vinegar. Bring liquid to a boil and reduce heat to low; simmer until stock has reduced to about 1 1/2 cups of liquid, about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut beef chuck roast into 3/4-inch thick slices and cook on the preheated grill until browned, 3 minutes on 1 side and 2 minutes on the other side; cut beef slices into 1/2-inch cubes.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; drain on paper towels.
- Transfer beef cubes into a large soup pot over medium heat. Add bacon, diced tomatoes, black beans, kidney beans, cannellini beans, onions, garlic, tomato paste, green bell pepper, red bell pepper, jalapeno peppers, serrano peppers, chili powder, smoked paprika, cumin, chocolate, anchovy paste, and bay leaf.
- Strain broth from beef bones; discard bones. Skim excess fat from the broth and pour broth over the chili ingredients. Use a large spoon to make a well 2 inches deep in the meat, broth, and vegetables, and pour stout beer into the hole; bring to a simmer.
- Place cover on soup pot and cook until beef is tender and flavors have blended, about 3 hours.
- For a thicker chili, dip about 3 tablespoons of liquid from the pot and whisk with cornstarch in a bowl; stir cornstarch mixture into chili and simmer until thickened, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.92 Kcal (1344 kJ) | ||
| Calories from fat | 210.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 401.5mg | 17% | |
| Potassium | 570.02mg | 12% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.5mg | 53% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 36% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 17% | |
| Sodium | 147.61mg | 17% | |
| Potassium | 209.57mg | 12% | |
| Total Carbs | 5.16g | 5% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 5.66g | 31% | |
| Vitamin C | 7mg | 32% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.5mg | 53% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Beef-&-Bacon Chili & Beans
Vegetable oil, Garlic cloves, finely chopped and 17 more.. -
Mountain Stew
Cooked kidney beans, rinsed and drained, Olive oil and 13 more.. -
Camarones En Salsa / Shrimp in Sauce
Raw shrimp, Butter, Onion, chopped, Garlic cloves, minced and 14 more.. -
Mexican Bean Salad
Black beans, rinsed and drained and 20 more.. -
Crock Pot Beef, Bean & Bacon Soup
Bacon, cooked, drained and chopped and 27 more.. -
Momma Neely's Pot Roast
Roast (or chuck roast ) and 11 more.. -
Crock-Pot Savory Chili
Vegetable oil, White onion, chopped, Garlic, chopped and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
