Curtis' Lime Soup Recipe

Posted by
Rate It!
Curtis' Lime Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
  2. TIP:
  3. COOKING WITH LIME-SEVICHE
  4. The acid in the lime juice cooks the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1906.74 Kcal (7983 kJ)
Calories from fat 557.38 Kcal
% Daily Value*
Total Fat 61.93g 95%
Sodium 37599.39mg 1567%
Potassium 2509.73mg 53%
Total Carbs 269.38g 90%
Sugars 35.63g 143%
Dietary Fiber 36.61g 146%
Protein 52.39g 105%
Vitamin C 118.9mg 198%
Vitamin A 1.4mg 46%
Iron 20.1mg 112%
Calcium 1227.5mg 123%
Amount Per 100 g
Calories 141.43 Kcal (592 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 95%
Sodium 2788.83mg 1567%
Potassium 186.15mg 53%
Total Carbs 19.98g 90%
Sugars 2.64g 143%
Dietary Fiber 2.72g 146%
Protein 3.89g 105%
Vitamin C 8.8mg 198%
Vitamin A 0.1mg 46%
Iron 1.5mg 112%
Calcium 91mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top