Directions:
- For Cookies:.
- Beat shortening and sugar until fluffy.
- Add egg and yolk.
- Stir together buttermilk and baking soda mixture - set aside.
- Stir together flour, cocoa and salt - set aside.
- Add flour mix alternately with soda and buttermilk mixture.
- Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
- For Icing:.
- Beat all ingredients until smooth.
- Allow cookies to cool; fill with icing.
- Wrap separately in plastic wrap and keep in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.63 Kcal (5194 kJ) | ||
| Calories from fat | 527.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.58g | 90% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 26% | |
| Sodium | 1847.04mg | 77% | |
| Potassium | 484.45mg | 10% | |
| Total Carbs | 162.61g | 54% | |
| Sugars | 59.06g | 236% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 18.3g | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.1mg | 39% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 90% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 26% | |
| Sodium | 582.32mg | 77% | |
| Potassium | 152.73mg | 10% | |
| Total Carbs | 51.27g | 54% | |
| Sugars | 18.62g | 236% | |
| Dietary Fiber | 2.7g | 34% | |
| Protein | 5.77g | 37% | |
| Iron | 2.2mg | 39% | |
| Calcium | 82.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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