Curry Roasted Broccoflower Recipe

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Curry Roasted Broccoflower
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Ingredients:

Directions:

  1. Preheat oven to 350° degrees.
  2. Chop Broccoflower® into small bite size florets.
  3. Toss Broccoflower® florets together with all other ingredients in a large mixing bowl.
  4. Lay out seasoned Broccoflower® onto a sheet pan and bake for 30-45 minutes, until tender.
  5. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.44 Kcal (107 kJ)
Calories from fat 17.84 Kcal
% Daily Value*
Total Fat 1.98g 3%
Sodium 1.58mg 0%
Potassium 42.69mg 1%
Total Carbs 2.07g 1%
Sugars 0.19g 1%
Dietary Fiber 0.63g 3%
Protein 0.41g 1%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 304.68 Kcal (1276 kJ)
Calories from fat 213.7 Kcal
% Daily Value*
Total Fat 23.74g 3%
Sodium 18.98mg 0%
Potassium 511.31mg 1%
Total Carbs 24.74g 1%
Sugars 2.23g 1%
Dietary Fiber 7.53g 3%
Protein 4.92g 1%
Vitamin C 20mg 3%
Iron 6.5mg 3%
Calcium 104.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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