Curry Roasted Broccoflower |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My son asked me to buy a broccoflower, and I had no idea how to cook it. The grower had a great recipe site Tanimura & Antle. My family loved it. Its smells great when cooking too. Ingredients:
2 heads broccoflower |
2 tablespoons curry powder |
1 tablespoon garlic powder |
2 tablespoons lemon juice |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Preheat oven to 350° degrees.
2. Chop Broccoflower® into small bite size florets.
3. Toss Broccoflower® florets together with all other ingredients in a large mixing bowl.
4. Lay out seasoned Broccoflower® onto a sheet pan and bake for 30-45 minutes, until tender.
5. Serve warm or cold.
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