Directions:
- Combine rice, water, and butter in a saucepan. Bring to a boil, reduce heat, and cover. Simmer 12 minutes until liquid is absorbed. Fluff with fork and cool.
- Bring broth to a boil, reduce heat to a simmer, add chicken and simmer for 12 minutes. Cover, and let sit for 15 minutes. Cube chicken.
- In a large bowl, combine the rice, chicken, celery, bell pepper, green onions, raisins, and almonds.
- In another bowl, combine mayonnaise, sour cream, garlic, curry powder, and salt. Pour over rice mixture and stir to combine. Garnish with cilantro. Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.5 Kcal (978 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 443.93mg | 18% | |
| Potassium | 382.5mg | 8% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.32 Kcal (420 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 14% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 3% | |
| Sodium | 190.73mg | 18% | |
| Potassium | 164.34mg | 8% | |
| Total Carbs | 13.67g | 11% | |
| Sugars | 3.88g | 36% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 3.51g | 16% | |
| Vitamin C | 5.7mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.9mg | 37% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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