Cashew Cheddar Cheese Recipe

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Cashew Cheddar Cheese
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Ingredients:

  • 1 1/4 cup cashews
  • 1/2 cup brewer's yeast
  • 2 tsp sea salt
  • 1/8 tsp pepper
  • 3 1/2 cups soy milk
  • 1 cup agar agar
  • 1/2 cup canola oil
  • 1/4 cup yellow miso

Directions:

  1. One serving is 1/4 cup
  2. From 101 Cookbooks
  3. Printout
  4. Use with Baked Spelt Macaroni with Cashew Cheddar Cheese
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3657.71 Kcal (15314 kJ)
Calories from fat 2343.81 Kcal
% Daily Value*
Total Fat 260.42g 401%
Sodium 8014.7mg 334%
Potassium 3838.28mg 82%
Total Carbs 218.32g 73%
Sugars 65.28g 261%
Dietary Fiber 38.64g 155%
Protein 143.9g 288%
Vitamin C 8.1mg 13%
Iron 43.4mg 241%
Calcium 1040.2mg 104%
Amount Per 100 g
Calories 223.57 Kcal (936 kJ)
Calories from fat 143.26 Kcal
% Daily Value*
Total Fat 15.92g 401%
Sodium 489.89mg 334%
Potassium 234.61mg 82%
Total Carbs 13.34g 73%
Sugars 3.99g 261%
Dietary Fiber 2.36g 155%
Protein 8.8g 288%
Vitamin C 0.5mg 13%
Iron 2.7mg 241%
Calcium 63.6mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.1
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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