Directions:
- Dump Curry on top of rice in a measuring cup or bowl.
- Add oil to the pot and heat on High. (Have scalding water on hand.).
- Add Rice and Curry to oil and stir constantly until just before rice browns.
- Add water (Watch out for the steam).
- Reduce heat to medium.
- Add remaining ingredients and cook until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 451.64mg | 19% | |
| Potassium | 54.57mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.64 Kcal (413 kJ) | ||
| Calories from fat | 27.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 6% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 349.08mg | 19% | |
| Potassium | 42.18mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.2mg | 16% | |
| Calcium | 90.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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