Curry Powder Recipe

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Curry Powder
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a spice or coffee grinder, and process until finely ground. Place the spice mixture in a small bowl; stir in the turmeric and red pepper. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.79 Kcal (426 kJ)
Calories from fat 54.68 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 2.12mg 1%
Sodium 59.36mg 2%
Potassium 361.68mg 8%
Total Carbs 12.53g 4%
Sugars 0.6g 2%
Dietary Fiber 6.04g 24%
Protein 3.27g 7%
Vitamin C 7.8mg 13%
Iron 6.8mg 38%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 344.73 Kcal (1443 kJ)
Calories from fat 185.18 Kcal
% Daily Value*
Total Fat 20.58g 9%
Cholesterol 7.19mg 1%
Sodium 201.04mg 2%
Potassium 1224.86mg 8%
Total Carbs 42.45g 4%
Sugars 2.02g 2%
Dietary Fiber 20.44g 24%
Protein 11.06g 7%
Vitamin C 26.3mg 13%
Iron 23.1mg 38%
Calcium 332.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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