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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix. Ingredients:
4 cups uncooked rice |
2 tablespoons curry powder |
4 tablespoons instant minced onion |
1 tablespoon sugar |
1 teaspoon salt |
1 tablespoon chicken bouillon |
1 teaspoon instant minced garlic |
1/2 teaspoon ground turmeric |
Directions:
1. Combine all ingredients and mix until evenly distributed.
2. Store in a cool dry place.
3. Use within 6 months.
4. Cooking directions: for 8 (1/2 cup) servings.
5. Boil 3 cups water in a covered pan.
6. Add 1 1/3 cups of rice mix; stir.
7. Cover and simmer for 20 minutes or until liquid is absorbed.
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