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Curry-cured Salmon with Sweet Onion Relish Recipe

Curry-cured Salmon with Sweet Onion Relish Recipe

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Curry-cured Salmon with Sweet Onion Relish

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Ingredients

Count

Nutrition

2230

Calories

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Ingredients:

Serving

1 salmon fillet with skin (2 1/2 to 3 lb.)
2 tbsp sugar
1 tbsp salt
1 tbsp curry powder
1 tbsp dry mustard
2 walla walla, maui , or other sweet onions (about 3/4 lb. each)
about 1/3 cup fresh mint leaves
1/2 cup seasoned rice vinegar
1 cup ice cubes (optional)

Directions:

Rinse salmon fillet, pat dry, and lay skin down in a rimmed pan.
Mix sugar with salt, curry powder, and dry mustard. Pat mixture evenly over top of salmon. Cover and chill 1 to 3 hours. (Coating dissolves.)
Peel and thinly slice onions. Chop enough mint to make 2 tablespoons.
In a bowl, combine onions, chopped mint, and vinegar. To serve within an hour, add ice. If making ahead, cover and chill relish up to 3 hours; stir occasionally.
Rinse salmon under cool running water, rubbing gently to release salt. Set fish, skin down, on a sheet of heavy foil and trim foil to fit outline of fish.
Prepare grill for indirect heat.
To use charcoal briquets, ignite 60 briquets on fire grate. When dotted with gray ash, in 20 to 25 minutes, push half the coals to each side of grate. Position grill about 6 inches above grate.
To use a gas grill, turn heat to high, close lid, and heat for at least 10 minutes. Adjust heat for indirect grilling (no flame beneath food).
Set salmon in center of grill, not over hot coals or flame. Cover; open vents on charcoal grill. Cook until fish is opaque but still moist-looking in thickest part, 12 to 15 minutes.
Slide a large, rimless baking sheet under fish, then slide fish onto a platter. Sprinkle with remaining mint leaves. Lift portions of fish off skin. Serve with onion relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2230.37 Kcal (9338 kJ)
Calories from fat	617.91 Kcal
		% Daily Value*
Total Fat	68.66g	106%
Cholesterol	1129.22mg	376%
Sodium	12392.25mg	516%
Potassium	4999.96mg	106%
Total Carbs	52.07g	17%
Sugars	16.02g	64%
Dietary Fiber	10.34g	41%
Protein	345.8g	692%
Vitamin C	24.4mg	41%
Vitamin A	3.9mg	130%
Iron	484.3mg	2690%
Calcium	1022.9mg	102%

Amount Per 100 g
Calories	101.75 Kcal (426 kJ)
Calories from fat	28.19 Kcal
		% Daily Value*
Total Fat	3.13g	106%
Cholesterol	51.51mg	376%
Sodium	565.31mg	516%
Potassium	228.09mg	106%
Total Carbs	2.38g	17%
Sugars	0.73g	64%
Dietary Fiber	0.47g	41%
Protein	15.77g	692%
Vitamin C	1.1mg	41%
Vitamin A	0.2mg	130%
Iron	22.1mg	2690%
Calcium	46.7mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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