Curry Couscous Recipe

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Curry Couscous
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Ingredients:

Directions:

  1. Bring 1 1/4 cups water and the chicken (with broth) to a boil in your pot.
  2. Add in the dry ingredients.
  3. Turn off the heat, stir, seal tightly with the lid and let sit for 15 minutes.
  4. Top with nuts and and coconut.
  5. Freezer bag cooking method:.
  6. Put the couscous through salt in a quart freezer bag.
  7. Add the chicken with broth and 1 1/4 cups near boiling water to the bag.
  8. Stir well, seal tightly and let sit insulated for 15 minutes.
  9. Proceed as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.03 Kcal (1805 kJ)
Calories from fat 113.5 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 12.76mg 4%
Sodium 89.69mg 4%
Potassium 270.61mg 6%
Total Carbs 65.78g 22%
Sugars 12.88g 52%
Dietary Fiber 5.15g 21%
Protein 14.06g 28%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 361.25 Kcal (1512 kJ)
Calories from fat 95.13 Kcal
% Daily Value*
Total Fat 10.57g 19%
Cholesterol 10.69mg 4%
Sodium 75.17mg 4%
Potassium 226.8mg 6%
Total Carbs 55.13g 22%
Sugars 10.79g 52%
Dietary Fiber 4.32g 21%
Protein 11.78g 28%
Vitamin C 1.1mg 2%
Iron 1.6mg 11%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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