Mom's Scalloped Potatoes Recipe

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Ingredients:

Serving

12 large red potatoes (thinly sliced , i use a mandolin slicer)
1 large yellow onion (thinly sliced , i use a mandolin slicer)
4 cups cheddar cheese (sometimes i use both cheddar and gruyere)
1 (8 oz) can cream of mushroom soup
1 (8 oz) can cream of chicken soup
2 tbsp butter
1/3 cup milk

Directions:

Preheat your oven to 400 degrees.
Coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking.
In a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine.
Start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between).
Dot the top of the potatoes with butter and cover the pan with foil.
Bake the potatoes covered for an hour and a half or until somewhat fork tender. Take the cover off and cook them for an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.13 Kcal (1818 kJ)
Calories from fat	191.22 Kcal
		% Daily Value*
Total Fat	21.25g	33%
Cholesterol	61.93mg	21%
Sodium	418.42mg	17%
Potassium	1245.85mg	27%
Total Carbs	43.11g	14%
Sugars	3.52g	14%
Dietary Fiber	5.36g	21%
Protein	18.78g	38%
Vitamin C	23.2mg	39%
Iron	3.1mg	17%
Calcium	419.7mg	42%

Amount Per 100 g
Calories	129.21 Kcal (541 kJ)
Calories from fat	56.91 Kcal
		% Daily Value*
Total Fat	6.32g	33%
Cholesterol	18.43mg	21%
Sodium	124.53mg	17%
Potassium	370.79mg	27%
Total Carbs	12.83g	14%
Sugars	1.05g	14%
Dietary Fiber	1.6g	21%
Protein	5.59g	38%
Vitamin C	6.9mg	39%
Iron	0.9mg	17%
Calcium	124.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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