Snowflake Rolls Recipe

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Ingredients:

Serving

4 cups unbleached all-purpose flour
1/4 cup sugar
1/2 cup instant potato flakes
1/4 cup butter (1/2 stick)
1 cup milk
2 large eggs
2 1/2 tsp instant yeast
1 tsp salt

Directions:

Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
Allow the machine to complete its cycle.
Transfer the dough to a lightly floured surface and divide it into 16 pieces.
Shape each piece into a ball. Place in a greased 11-inch square pan.
Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
Sprinkle more flour just before placing in the oven.
Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.57 Kcal (2096 kJ)
Calories from fat	97 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	85.52mg	29%
Sodium	978.45mg	41%
Potassium	476.88mg	10%
Total Carbs	86.03g	29%
Sugars	8.96g	36%
Dietary Fiber	4.25g	17%
Protein	14.19g	28%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	5mg	28%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	280.42 Kcal (1174 kJ)
Calories from fat	54.34 Kcal
		% Daily Value*
Total Fat	6.04g	17%
Cholesterol	47.91mg	29%
Sodium	548.13mg	41%
Potassium	267.15mg	10%
Total Carbs	48.19g	29%
Sugars	5.02g	36%
Dietary Fiber	2.38g	17%
Protein	7.95g	28%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	3%
Iron	2.8mg	28%
Calcium	61.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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