Cheddar Biscuits Recipe

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Ingredients:

Serving

2 cups unbleached flour , sifted
4 tsp baking powder
1/2 tsp salt
1 cup cheddar cheese , sharp, grated
1/4 cup butter
2/3 cup milk

Directions:

Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds.
Pat to a 3/8-inch thickness and cut.
Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.51 Kcal (1007 kJ)
Calories from fat	103.53 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	32.99mg	11%
Sodium	260.08mg	11%
Potassium	335.85mg	7%
Total Carbs	26.12g	9%
Sugars	1.19g	5%
Dietary Fiber	0.99g	4%
Protein	7.94g	16%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	258.8mg	26%

Amount Per 100 g
Calories	307.41 Kcal (1287 kJ)
Calories from fat	132.33 Kcal
		% Daily Value*
Total Fat	14.7g	18%
Cholesterol	42.16mg	11%
Sodium	332.42mg	11%
Potassium	429.27mg	7%
Total Carbs	33.38g	9%
Sugars	1.52g	5%
Dietary Fiber	1.26g	4%
Protein	10.14g	16%
Vitamin A	0.1mg	2%
Iron	2.5mg	11%
Calcium	330.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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