Curried Turkey with Pecans Recipe

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Curried Turkey with Pecans
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Ingredients:

Directions:

  1. Combine brown sugar, curry powder, 1/4 teaspoon salt, and red pepper; rub over turkey.
  2. Place a large nonstick skillet over medium-high heat until hot. Add pecans, and cook 3 minutes or until lightly browned, stirring constantly. Transfer pecans to a small bowl.
  3. Coat pan with cooking spray. Add turkey; cook 2 minutes on each side or until done. Transfer turkey to a platter, and keep warm.
  4. Add onion and 6 tablespoons chicken broth to pan. Cook, uncovered, 2 minutes, stirring constantly. Stir in plums, remaining chicken broth, 1/4 teaspoon salt, and pecans. Cook 2 minutes or until liquid is nearly absorbed. Spoon mixture over turkey; cover and let stand 5 minutes.
  5. Serve turkey mixture over couscous. Top each serving with chutney, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.5 Kcal (2167 kJ)
Calories from fat 150.88 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 73.69mg 25%
Sodium 470.86mg 20%
Potassium 769.28mg 16%
Total Carbs 49.22g 16%
Sugars 14.08g 56%
Dietary Fiber 4.44g 18%
Protein 44.58g 89%
Vitamin C 3.1mg 5%
Iron 2.8mg 15%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 135.18 Kcal (566 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 26%
Cholesterol 19.25mg 25%
Sodium 123mg 20%
Potassium 200.95mg 16%
Total Carbs 12.86g 16%
Sugars 3.68g 56%
Dietary Fiber 1.16g 18%
Protein 11.64g 89%
Vitamin C 0.8mg 5%
Iron 0.7mg 15%
Calcium 20.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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