Crumb Cake Recipe

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Crumb Cake
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Ingredients:

Directions:

  1. In a bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle the reserved crumb topping over batter. Bake at 350° for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan half if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.86 Kcal (2147 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 20.74mg 7%
Sodium 107.76mg 4%
Potassium 203.21mg 4%
Total Carbs 83.1g 28%
Sugars 1.42g 6%
Dietary Fiber 1.03g 4%
Protein 8.36g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 270.89 Kcal (1134 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 23%
Cholesterol 10.96mg 7%
Sodium 56.92mg 4%
Potassium 107.33mg 4%
Total Carbs 43.89g 28%
Sugars 0.75g 6%
Dietary Fiber 0.54g 4%
Protein 4.42g 17%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 47.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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