Directions:
- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
- Whisk sugar, flour, and salt; set aside.
- In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
- Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.72 Kcal (8904 kJ) | ||
| Calories from fat | 1576.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.12g | 269% | |
|---|---|---|---|
| Sodium | 351.51mg | 15% | |
| Potassium | 1183.73mg | 25% | |
| Total Carbs | 144.33g | 48% | |
| Sugars | 116.6g | 466% | |
| Dietary Fiber | 21.41g | 86% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.2mg | 46% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 575.01 Kcal (2407 kJ) | ||
| Calories from fat | 426.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 269% | |
|---|---|---|---|
| Sodium | 95.04mg | 15% | |
| Potassium | 320.05mg | 25% | |
| Total Carbs | 39.02g | 48% | |
| Sugars | 31.53g | 466% | |
| Dietary Fiber | 5.79g | 86% | |
| Protein | 6.99g | 52% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 2.2mg | 46% | |
| Calcium | 71.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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