Directions:
- If turkey is frozen, let it thaw overnight in the refrigerator.
- For filling, in a 10-inch skillet cook turkey and onion till turkey is brown.
- Drain off any fat.
- Stir in the green pepper, carrot, raisins, curry powder, salt cumin and pepper, cover and simmer 10 minutes.
- If necessary, remove cover and cook over high heat 3 to 4 minutes or till liquid is evaporated.
- Spoon filling into a bowl and let cool.
- Let frozen pie crusts stand at room temperature while the filling cools.
- To assemble turnovers, unfold/unroll/roll-out pie crusts; sprinkle with flour.
- Place crusts, floured side down, on a baking sheet.
- Spread half of the filling over half of each crust, leaving a 1-inch edge along the outside.
- Moisten edge with water.
- Gently lift and fold other half of pie crust over filling.
- Seal and flute edges.
- Wrap each turnover separately in foil; seal, label, and freeze.
- SERVE IMMEDIATELY: Brush turnovers with beaten egg.
- Cut slits in dough to let steam escape.
- Bake in a 375°F oven about 25 minutes or till golden brown and heated through.
- Serve as above with yogurt, sour cream and/or chutney.
- If frozen plan to cook for 40 to 45.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.92 Kcal (1507 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 471.7mg | 20% | |
| Potassium | 314.3mg | 7% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 104.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 31% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 22% | |
| Sodium | 274.44mg | 20% | |
| Potassium | 182.87mg | 7% | |
| Total Carbs | 16.63g | 10% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 10.19g | 35% | |
| Vitamin C | 7.8mg | 22% | |
| Iron | 1.5mg | 14% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marzetti
Ground turkey or beef, Onion, chopped and 11 more.. -
Barbara Bush's Mushroom Quiche
Unsalted butter, Mushrooms, sliced, Green onions, minced and 12 more.. -
Sweet Potato
Sweet potato, Olive oil, Curry powder, Salt, Ground cumin and 1 more.. -
Sweet Potato Wedges
Sweet potatoes, peeled, Olive oil, Curry powder, Salt and 3 more.. -
Cajun Meatloaf
Butter, Green onions, finely chopped and 17 more.. -
Roasted Sweet Potato Wedges
Sweet potatoes; peeled, Olive oil, Curry powder, Salt and 3 more.. -
Papas Rellenas (Fried Stuffed Potatoes)
Potatoes, peeled and cubed, Salt, Vegetable oil and 13 more.. -
Bow Tie Seafood Salad
Uncooked bow tie pasta, Imitation crabmeat, chopped and 10 more..
Also Try
-
-
-
-
-
Mildly Curried Turkey Barley Dish (Rice Cooker)
Pearl barley, Onion, diced, Tart apple, diced and 8 more.. -
-
-
-
Turkey With Curried Peanut Sauce
Turkey breast tenderloin steaks, Reduced-fat peanut butter and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
