Curried Turkey Salad Recipe

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Ingredients:

Serving

1/2 cup whole milk yogurt
2 tbsp olive oil
4 tsp lemon juice freshly squeezed
2 tsp dried curry powder
2 tsp shallot peeled and minced
2 tsp ginger peeled and minced
2 cup cooked turkey medium dice
1/2 cup toasted unsweetened coconut flakes
1/4 cup raisins
3 tbsp cilantro coarsely chopped

Directions:

Whisk together yogurt, olive oil, lemon juice, curry powder, shallot and ginger in a medium non reactive bowl until well combined.
Add remaining ingredients and stir until well coated. Season with salt and freshly ground black pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.68 Kcal (2142 kJ)
Calories from fat	264.93 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	616.64mg	206%
Sodium	193.15mg	8%
Potassium	589.93mg	13%
Total Carbs	29.56g	10%
Sugars	4.77g	19%
Dietary Fiber	1.42g	6%
Protein	33.93g	68%
Vitamin C	3.4mg	6%
Vitamin A	5.9mg	197%
Iron	5.1mg	28%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	251.2 Kcal (1052 kJ)
Calories from fat	130.06 Kcal
		% Daily Value*
Total Fat	14.45g	45%
Cholesterol	302.73mg	206%
Sodium	94.83mg	8%
Potassium	289.61mg	13%
Total Carbs	14.51g	10%
Sugars	2.34g	19%
Dietary Fiber	0.7g	6%
Protein	16.66g	68%
Vitamin C	1.7mg	6%
Vitamin A	2.9mg	197%
Iron	2.5mg	28%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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