Directions:
- Cut eggs in half lengthwise. Remove yolks to bowl. Add chutney to yolks. Mash together.
- Stuff egg white cavities with yolk-chutney mixture.
- In a small bowl, mix mayo, curry powder, and soy sauce.
- Spoon or pipe sauce over each egg half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.45 Kcal (475 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 142.76mg | 48% | |
| Sodium | 119.44mg | 5% | |
| Potassium | 53.28mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 160.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 14% | |
|---|---|---|---|
| Cholesterol | 272.48mg | 48% | |
| Sodium | 227.97mg | 5% | |
| Potassium | 101.69mg | 1% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 4.53g | 10% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 9.58g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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