Directions:
- In a large frying pan on medium-high heat, add olive oil, stir in curry powder and cook stirring for about 2 minutes.
- Add minced ginger and cook for another 2 minutes.
- Add onion, celery and garlic; cook and stir until onion is translucent, about 3 minutes.
- Add shrimp or prawns and cook for 2 to 3 minutes or until prawns have just turned pink, (DO NOT OVERCOOK SHRIMP OR PRAWNS).
- Add sour cream and coconut cream and bring to boil, stirring continuously until smooth.
- In a small bowl, mix together tapioca starch and cold water until smooth.
- While sauce is boiling, add tapioca starch mixture in small amounts, stirring continuously until sauce thickens to the consistency of gravy.
- Serve over cooked rice, pasta of your choice, crisp pappadams or freshly cooked naans.
- Adjust Sambal Oelek to suit your taste.
- You can substitute and use whipping cream instead of coconut cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.65 Kcal (2737 kJ) | ||
| Calories from fat | 345.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 28% | |
| Sodium | 618.48mg | 26% | |
| Potassium | 283.15mg | 6% | |
| Total Carbs | 65.21g | 22% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 122.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 59% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 28% | |
| Sodium | 220.3mg | 26% | |
| Potassium | 100.86mg | 6% | |
| Total Carbs | 23.23g | 22% | |
| Sugars | 9.14g | 103% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 4.78g | 27% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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