Directions:
- In a large skillet melt butter over medium-high heat.
- Add the cashews; lower the heat to medium; cook and stir for 10 minutes or until lightly browned.
- Transfer cashews to paper towel lined plates to drain.
- Place drained cashews in a bowl; sprinkle with curry powder and salt; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 215.11mg | 9% | |
| Potassium | 60.51mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 609.99 Kcal (2554 kJ) | ||
| Calories from fat | 550.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.19g | 16% | |
|---|---|---|---|
| Cholesterol | 121.16mg | 7% | |
| Sodium | 1281.66mg | 9% | |
| Potassium | 360.55mg | 1% | |
| Total Carbs | 15.14g | 1% | |
| Sugars | 1.78g | 1% | |
| Dietary Fiber | 4.69g | 3% | |
| Protein | 7.26g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 5.2mg | 5% | |
| Calcium | 86.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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