Directions:
- Preheat the broiler to medium-high with the rack 4 inches from the heat source. Grease a rimmed baking sheet with the oil.
- Combine the garlic and one-third of the salmon in a food processor. Process to a purée, stopping to scrape down the sides of the container as necessary.
- Add the remaining salmon along with the onion, bell pepper, parsley, and a pinch each of salt and pepper. Pulse until the salmon is chopped, but not too finely. Shape the mixture into 4 patties and put on the prepared baking sheet.
- Broil, undisturbed, until the side exposed to the heat develops a browned crust (3-5 minutes). Carefully turn the burgers and repeat on the other side, cooking until the salmon has turned opaque throughout (3-5 minutes more). Serve on buns with the basil, tomato, relish, and yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.83 Kcal (3998 kJ) | ||
| Calories from fat | 268.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 534.74mg | 22% | |
| Potassium | 2900.39mg | 62% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 144.63g | 289% | |
| Vitamin C | 164.1mg | 274% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.2mg | 290% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.28 Kcal (428 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 46% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 104% | |
| Sodium | 57.28mg | 22% | |
| Potassium | 310.7mg | 62% | |
| Total Carbs | 1.61g | 5% | |
| Sugars | 0.81g | 30% | |
| Dietary Fiber | 0.41g | 15% | |
| Protein | 15.49g | 289% | |
| Vitamin C | 17.6mg | 274% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.6mg | 290% | |
| Calcium | 12.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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