Curried Potato Chips Recipe

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Ingredients:

Serving

Directions:

Pell potato if you wish-not necessary.
Slice thinly with a chef's nice or mandilin.
Rinse with cold water.
Drain well in a colander or in paper towels
Heat oil in a deep fryer to 350 degress.
You will know when it's hot enough when a potato slice sizzles in contact.
Fry chips a few at a time, stirring occasionaly to prevent from sticking
When all chips are done, drain and place in a large bowl.
In a seperate smaller bowl, add 1 tavlesoon of the hot frying oil.
Add garlic and let sit for 30 secconds (After 30 secconds, DO NOT remove garlic).
Add curry powder, and salt and pepper.
Mix well to combine.
Drizzle mixture over chips immediately.
Toss gently to coat well.
Serve warm or at room temperature.
So this is how you make curry potato chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.56 Kcal (1321 kJ)
Calories from fat	327.68 Kcal
		% Daily Value*
Total Fat	36.41g	56%
Sodium	0.35mg	0%
Potassium	9.72mg	0%
Total Carbs	0.46g	0%
Sugars	0.02g	0%
Dietary Fiber	0.18g	1%
Protein	0.1g	0%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	845.26 Kcal (3539 kJ)
Calories from fat	877.7 Kcal
		% Daily Value*
Total Fat	97.52g	56%
Sodium	0.92mg	0%
Potassium	26.04mg	0%
Total Carbs	1.22g	0%
Sugars	0.05g	0%
Dietary Fiber	0.47g	1%
Protein	0.25g	0%
Vitamin C	0.6mg	0%
Iron	0.4mg	1%
Calcium	8.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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