Directions:
- In a small bowl, mix together coconut milk, and curry.
- In a saucepan, heat oil over medium. Add onion, cinnamon and cumin. Sauté until onions are soft.
- Stir in tomatoes, peas and coconut milk. Reduce heat and simmer until peas are tender.
- Serve over rice and pass naan bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Sodium | 128.83mg | 5% | |
| Potassium | 404.58mg | 9% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 3mg | 17% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.78 Kcal (296 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 6% | |
|---|---|---|---|
| Sodium | 60.19mg | 5% | |
| Potassium | 189.01mg | 9% | |
| Total Carbs | 10.44g | 7% | |
| Sugars | 4.15g | 36% | |
| Dietary Fiber | 3.55g | 30% | |
| Protein | 3.24g | 14% | |
| Vitamin C | 14.7mg | 52% | |
| Iron | 1.4mg | 17% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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