Directions:
- Prepare a saucepan with cooking spray and place it over high heat. Place the onion in the saucepan; cook and stir for 2 minutes. Sprinkle the curry powder over the onion; stir to coat evenly. Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes. Mix in the coconut milk and lemon juice; stir and remove from heat.
- Drop the lemon leaves into the soup; allow to sit for 5 minutes. Remove leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.05 Kcal (281 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 36.52mg | 2% | |
| Potassium | 482.69mg | 10% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.38 Kcal (177 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Sodium | 23.09mg | 2% | |
| Potassium | 305.14mg | 10% | |
| Total Carbs | 5.9g | 3% | |
| Sugars | 2.79g | 18% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 2.7g | 9% | |
| Vitamin C | 6.2mg | 16% | |
| Iron | 1.6mg | 14% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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