Directions:
- Mix cabbage, lentils, onion, and peppers in a serving bowl.
- Blend garlic, lemon juice, curry, olive oil, and salt for dressing.
- Stir the dressing in with the chopped vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.95 Kcal (2998 kJ) | ||
| Calories from fat | 333.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Sodium | 42.62mg | 2% | |
| Potassium | 1214.09mg | 26% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 34.12g | 136% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 75.6mg | 126% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 21mg | 117% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.17 Kcal (934 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 57% | |
|---|---|---|---|
| Sodium | 13.28mg | 2% | |
| Potassium | 378.45mg | 26% | |
| Total Carbs | 22.45g | 24% | |
| Sugars | 2.6g | 33% | |
| Dietary Fiber | 10.64g | 136% | |
| Protein | 8.38g | 54% | |
| Vitamin C | 23.6mg | 126% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 6.6mg | 117% | |
| Calcium | 37.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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