Curried Lentil Cabbage Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
8 cups green cabbage, chopped |
4 cups lentils, soaked for 8 hours,drained,and sprouted |
1 sweet onion, chopped |
1 yellow bell pepper |
1 red bell pepper |
8 cloves garlic |
1/2 cup fresh lemon juice |
3 tablespoons curry powder |
1 1/4 cups cold pressed olive oil |
3 teaspoons celtic sea salt |
Directions:
1. Mix cabbage, lentils, onion, and peppers in a serving bowl.
2. Blend garlic, lemon juice, curry, olive oil, and salt for dressing.
3. Stir the dressing in with the chopped vegetables.
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