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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Delicious golden baked chicken. Ingredients:
1/4 cup butter, melted |
1/4 cup orange juice |
1/4 cup honey |
2 tablespoons lemon juice |
1 tablespoon prepared mustard |
1 -2 teaspoon curry powder |
1 teaspoon salt |
6 (8 ounce) bone-in chicken breast halves |
1 teaspoon cornstarch |
1/3 cup cold water |
Directions:
1. In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting.
2. Dip chicken in remaining butter mixture; place in a well-greased 13x9x2 inch baking dish.
3. Bake, uncovered, at 350* for 1 hour, basting occasionally with reserved butter mixture.
4. Remove chicken and keep warm.
5. In a small saucepan, combine cornstarch and water until smooth.
6. Stir in the pan drippings.
7. Bring to a boil, cook and stir for 2 minutes or until thickened.
8. Drizzle over chicken.
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