Directions:
- Cut hard boiled eggs in half and combine yolks in a mixing bowl with horseradish and mustard until filling is thick, but not pasty.
- Add seasonings to taste. (I tend to go heavy on the curry powder.).
- Fill the whites with the mixture using a spoon or pastry bag with a star tip.
- Garnish each with 1/4 tsp chutney.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.24 Kcal (407 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 223.8mg | 75% | |
| Sodium | 131.59mg | 5% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.17 Kcal (604 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 10% | |
|---|---|---|---|
| Cholesterol | 331.8mg | 75% | |
| Sodium | 195.09mg | 5% | |
| Potassium | 134.04mg | 2% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 1.5g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.84g | 16% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 52mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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