Directions:
- Boil eggs as you would hard boiled eggs. Then cool down in cold water. I like to tap the cooked egg shells against the side of the saucepan while running cold water over them.
- In a bowl, finely chop eggs. Mix in mayonnaise, lemon juice, mustard, curry paste, pepper and salt. You can also turn this mixture into deviled eggs and pipe the yolk mixture into the egg halves.
- Serves: 1-2/3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.18 Kcal (574 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 213.03mg | 71% | |
| Sodium | 225.12mg | 9% | |
| Potassium | 77.53mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 17% | |
|---|---|---|---|
| Cholesterol | 276.82mg | 71% | |
| Sodium | 292.53mg | 9% | |
| Potassium | 100.75mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.52g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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