Eggs—Deviled, Simple [2 Eggs] Recipe

Posted by
Rate It!
Eggs—Deviled, Simple [2 Eggs]
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Peel two hard boiled eggs.
  2. Cut in half length-wise.
  3. Remove Yokes.
  4. Mix seasonings with yoke.
  5. Spoon into Egg Whites
  6. Enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.24 Kcal (763 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 373mg 124%
Sodium 1523.38mg 63%
Potassium 225.05mg 5%
Total Carbs 4.49g 1%
Sugars 1.86g 7%
Dietary Fiber 1.56g 6%
Protein 14.76g 30%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 97.39 Kcal (408 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 19%
Cholesterol 199.33mg 124%
Sodium 814.1mg 63%
Potassium 120.27mg 5%
Total Carbs 2.4g 1%
Sugars 0.99g 7%
Dietary Fiber 0.83g 6%
Protein 7.89g 30%
Vitamin C 0.6mg 2%
Iron 0.9mg 9%
Calcium 49.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top