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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great recipe for egg salad. A friend on another forum came up with this one and I find it to be the best I have ever tasted. Ingredients:
8-10 hard-cooked eggs |
2/3 cup light mayonnaise |
a squeeze of lemon juice |
1/2 tsp. prepared dijon mustard |
1/2 tsp. mild curry paste or powder |
a pinch of pepper |
salt to taste |
Directions:
1. Boil eggs as you would hard boiled eggs. Then cool down in cold water. I like to tap the cooked egg shells against the side of the saucepan while running cold water over them.
2. In a bowl, finely chop eggs. Mix in mayonnaise, lemon juice, mustard, curry paste, pepper and salt. You can also turn this mixture into deviled eggs and pipe the yolk mixture into the egg halves.
3. Serves: 1-2/3 cups
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