Directions:
- Whiz Mayo ingredients in a blender or processor in order directed, correcting seasonings to taste.
- Mix slaw ingredients in a large tupperware.
- Add Mayo , put on top and give it a good shake.
- Best served after refrigerated several hours or a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.3 Kcal (717 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Sodium | 131.08mg | 5% | |
| Potassium | 696.51mg | 15% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 96.7mg | 161% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 42.56 Kcal (178 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 4% | |
|---|---|---|---|
| Sodium | 32.56mg | 5% | |
| Potassium | 173.03mg | 15% | |
| Total Carbs | 5.58g | 7% | |
| Sugars | 2.9g | 47% | |
| Dietary Fiber | 2.27g | 36% | |
| Protein | 4g | 32% | |
| Vitamin C | 24mg | 161% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 35.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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