Curried Crab Coleslaw w/ Kickin' Cocktail Mayo |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4 Ingredients:
1 large tomato, cored |
2 ounces firm tofu |
1/4 teaspoon curry powder |
3 -4 tablespoons horseradish (depending on heat desired) |
1/4-1/2 teaspoon cayenne powder (again, depending) |
black pepper, to taste |
1 head cabbage, shredded |
3 carrots, julienned or shredded |
1/2 lb imitation crabmeat (1/2 shredded, 1/2 coarsely chopped) |
Directions:
1. Whiz Mayo ingredients in a blender or processor in order directed, correcting seasonings to taste.
2. Mix slaw ingredients in a large tupperware.
3. Add Mayo , put on top and give it a good shake.
4. Best served after refrigerated several hours or a day.
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