Directions:
- Melt butter in a medium saucepan over medium heat. Add curry and allspice; cook 1 minute, stirring constantly. Add broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.76 Kcal (2934 kJ) | ||
| Calories from fat | 417.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.39g | 71% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 329.84mg | 14% | |
| Potassium | 454.86mg | 10% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 21% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 152.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 71% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 40% | |
| Sodium | 120.19mg | 14% | |
| Potassium | 165.75mg | 10% | |
| Total Carbs | 17.51g | 16% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 8.78g | 48% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 21% | |
| Calcium | 53.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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