Directions:
- Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.
- Gradually stir in the curry powder, allspice and couscous.
- Remove from heat, cover and let stand for 5 minutes.
- Fluff couscous with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.15 Kcal (193 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 17.43mg | 0% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.57 Kcal (530 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 3% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 2% | |
| Sodium | 26.69mg | 0% | |
| Potassium | 47.8mg | 0% | |
| Total Carbs | 15.99g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 2.89g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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