Curried Corn and Sweet Red Peppers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Fast and easy! I love a quick side dish!From Southern Living's Easy Weeknight Favorites. Ingredients:
3 tablespoons butter |
1/4 cup chopped sweet red pepper |
1 (15 1/4 ounce) can whole kernel corn, drained (i use frozen corn) |
1 teaspoon curry powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup whipping cream |
Directions:
1. Melt butter in a skillet over medium heat; add red pepper and cook, stirring constantly until tender.
2. Stir in corn, curry powder, salt and pepper. Cook 3 minutes, stirring often.
3. Stir in whipping cream; cook, stirring constantly until thickened.
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