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Potato and Cremini Mushroom Mash Recipe

Potato and Cremini Mushroom Mash Recipe

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Ingredients:

Serving

11 tbsp unsalted butter, divided
1 1/2 lbs cremini mushrooms, thinly sliced
1/2 cup chopped shallot
5 lbs baking potatoes, peeled and cut into 2-inch chunks
salt
fresh ground black pepper
2/3 cup heavy cream , heated until steaming hot
2 tbsp chopped fresh parsley

Directions:

Melt 3 tablespoons butter in a large skillet over medium heat.
Add half of the mushrooms; cook until they have reduced in volume to make room for the remaining mushrooms (about 6 minutes).
Stir in the remaining mushrooms; cook, uncovered, stirring occasionally; until all the mushrooms are tender and the juices have evaporated (10 minutes).
During the last 3 minutes, stir in the shallots; season with salt and pepper.
Keep the mushrooms warm.
Meanwhile, place the potatoes in a large pot and add enough lightly salted cold water to cover the potatoes by 1 inch.
Cover and bring to a boil over high heat; decrease the heat to medium-low and set the lid aslant.
Cook until the potatoes are tender when pierced with the tip of a sharp knife (about 25 minutes).
Drain the potatoes well and return to the pot.
To remove excess moisture and encourage fluffier potatoes, stir the potatoes over medium-low heat until they begin to film the bottom of the pot (about 2 minutes).
Remove from the heat; add the remaining 8 tablespoons butter to the potatoes.
Using a potato masher or a handheld electric mixer, mash the potatoes, adding enough hot cream to reach the desired consistency.
Stir about 2/3 of the mushrooms into the potatoes; transfer to a serving dish and top with the remaining mushrooms; sprinkle with parsley and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.62 Kcal (1443 kJ)
Calories from fat	140.71 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	44.6mg	15%
Sodium	10.92mg	0%
Potassium	344.08mg	7%
Total Carbs	45.18g	15%
Sugars	0.65g	3%
Dietary Fiber	4.8g	19%
Protein	7.84g	16%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	5%
Iron	97.4mg	541%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	105.33 Kcal (441 kJ)
Calories from fat	43.01 Kcal
		% Daily Value*
Total Fat	4.78g	24%
Cholesterol	13.63mg	15%
Sodium	3.34mg	0%
Potassium	105.16mg	7%
Total Carbs	13.81g	15%
Sugars	0.2g	3%
Dietary Fiber	1.47g	19%
Protein	2.39g	16%
Vitamin C	0.5mg	3%
Iron	29.8mg	541%
Calcium	40.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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