Directions:
- Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter; process until mixture is crumbly. With processor running, add 1 egg and 1/4 cup cream through food chute; process until dough forms a ball and leaves sides of bowl. Divide dough into thirds, and flatten each portion to a 6 disk; cover and chill 1 hour.
- Pulse onion, garlic, and ginger in food processor until minced. Sauté onion mixture in oil in a large skillet over medium-high heat, 5 minutes, or until browned. Stir in 2 tablespoons curry powder, and cook 1 minute. Stir in chicken, raisins, and 3/4 cup water. Reduce heat to medium; cover and simmer 10 minutes. Add 3/4 cup whipping cream and 1/2 teaspoon salt. Simmer, uncovered, 3 to 5 minutes or until mixture is thickened. Remove from heat; cool.
- Roll each portion of dough into 1/8 thickness on a lightly floured surface; cut with a 3 1/2 round cutter. Place rounds on greased baking sheets.
- Spoon 1 tablespoon chicken mixture onto half of each dough circle. Moisten edges with water, and fold dough over filling. Press edges with a fork to seal; prick tops with fork. Combine 1 egg and 1 tablespoon water; beat with a wire whisk. Brush turnovers with egg wash.
- Bake at 425° for 8 to 10 minutes or until golden. Serve warm with chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5593.96 Kcal (23421 kJ) | ||
| Calories from fat | 3121.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.83g | 534% | |
|---|---|---|---|
| Cholesterol | 1176.45mg | 392% | |
| Sodium | 6335.11mg | 264% | |
| Potassium | 3617.85mg | 77% | |
| Total Carbs | 470.37g | 157% | |
| Sugars | 53.66g | 215% | |
| Dietary Fiber | 22.41g | 90% | |
| Protein | 167.35g | 335% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.7mg | 109% | |
| Calcium | 536.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 326.61 Kcal (1367 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 534% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 392% | |
| Sodium | 369.88mg | 264% | |
| Potassium | 211.23mg | 77% | |
| Total Carbs | 27.46g | 157% | |
| Sugars | 3.13g | 215% | |
| Dietary Fiber | 1.31g | 90% | |
| Protein | 9.77g | 335% | |
| Vitamin C | 0.9mg | 27% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.1mg | 109% | |
| Calcium | 31.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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